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Mat Tradisjon in Bergen offers Meat — find contact details below.
Producer of cured meats from Bergen. Makes traditional cured sausages in a range of varieties. Sells from Fisketorget in Bergen, through an online shop and through sports-club sales. Offers gift packs and concepts for 17 May.
Market trader at Fisketorget in Bergen. Cured sausages, meat products and traditional food. Run by Bjørn Kvamme. Local ingredients and traditional recipes. Sells directly from the market.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Løvaas Gard is a family-run farm in Langedalen in Arna, Bergen, where Linda and Robert run an innovative farming business together with their five children, focusing on the…
Organic bakery in Bergen since 1995. Several outlets in Bergen city centre.
A local sausage maker in Bergen. Handmade sausages and meat products.
Fjellskål Fisk | Skalldyr | Røykefisk | Fetevarer | Caviar | Restaurant | Takeaway | Nettbutikk | Bar www.
We supply hand-made local food in Western Norway. Let yourself be inspired by our products, our expertise and our people.
Guldahls Gårdsutsalg — a farm shop with local produce in Kristiansand.
Eiker Hjort in Øvre Eiker is run by Mette Hågensen and specialises in deer and alpacas. The farm has its own approved abattoir for deer, game and large game, a farm shop, and…
At ASK spekehus we make world-class cured meats. Founded on Italian craftsmanship and Norwegian ingredients.
A 180-year-old smallholding by Hardangerfjorden in Øystese. The Storaas family has run the farm for five generations, keeping old livestock breeds (sheep and ducks).
Gård i Østfold. Selger via Bondens marked og REKO-ringen Moss.
Mat Tradisjon tilbyr Rødvinpølse, Elgpølse, Baconpølse, Spansk Chorizo, Hvitløkpølse, Spekepølse 300g, Spekepølse 600g, Gavepakker.
Mat Tradisjon holder til i Måseskjærveien 24, Bergen.
Ja — Mat Tradisjon kan kontaktes/bestilles via https://mattradisjon.no/.