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Fish processing company on Leinøy in Herøy municipality. Has produced salted, cured and smoked herring and salmon since 1995.
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Mikals Laks AS is a family-run smokehouse at Skiftun in Hjelmeland, founded in 2000. Award-winning smoked and cured salmon — winner of Det Norske Måltid 2019 and 12 gold medals…
We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau,…
A traditional farm by the river Forra in Hegra, run by Gry Fornes and Eirik Yven. Produces fresh mozzarella, the grilling cheese Spigiln, the white-mould cheese Skarven and the…
AR-Sjømat AS is a small family business established in 2023 with a focus on homemade traditional food and quality ingredients for the very best everyday meals. We care about…
Skikkelig fersk sjømat og reker fisket fra egen båt ved Hafrsfjord bru. Kvalitet direkte fra havet, rett til deg.