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Fish processing company on Leinøy in Herøy municipality. Has produced salted, cured and smoked herring and salmon since 1995.
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A traditional farm by the river Forra in Hegra, run by Gry Fornes and Eirik Yven. Produces fresh mozzarella, the grilling cheese Spigiln, the white-mould cheese Skarven and the…
Fjellskål Fisk | Skalldyr | Røykefisk | Fetevarer | Caviar | Restaurant | Takeaway | Nettbutikk | Bar www.
AR-Sjømat AS is a small family business established in 2023 with a focus on homemade traditional food and quality ingredients for the very best everyday meals. We care about…
A fruit producer in Nordhordland, part of the Smak av Nordhordland UNESCO biosphere network. Local fruit from Norway's west coast.
Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.