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Nødings Delikatesse — Sørlandet in Mandal produces Meat, Dairy, Vegetables and more — find contact details below.
Producer of traditional southern Norwegian dishes such as komper (potato dumplings), gome (a traditional local dish), eggost (a traditional local dish) and kalvesuss (a traditional local dish). Supplies around 20 products to shops in southern Norway. Catering is also available.
Catering og produksjon av sørlendske tradisjonsretter. Drives av Karl David Gundersen, kjent som Kompe-Karl. Leverer ca. 20 produkter til butikker i Sør-Norge, inkludert gome, eggost og kalvesuss. Også catering med koldtbord, smørbrød og julebord.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Småbruket i skjærgården – Livet på et sjøbruk i havgapet utenfor Mandal .
Norway's southernmost brewery, in Mandal. Completely gluten-free craft beer brewed with traditional malt and enzymes.
Bondens marked (farmers' market) in central Mandal, Agder. Locally produced food from Sørlandet.
REKO-ringen Mandal (the Mandal REKO ring) is a local food ring where producers sell directly to consumers via Facebook.
Slakter Abrahamsen Forside Oss Butikk Vi tilbyr: Snitter Koldtbord Spekemat Middag/Varmretter Tapas Julebord Catering meny Bestilling og leveringsbetingelser Allergener Klima…
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Vadland Gardsutsalg — a farm shop with local produce in Vigrestad.
Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing.
Norway's only smalahove (smoked sheep's head) producer, at Voss — 70 000 portions a year