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Nordre Solend Gård in Manger offers Meat, Eggs, Honey — find contact details below.
Organic smallholding in Nordhordland, about 1 hour from Bergen. Maya and Martin bought the farm in 2016 and run it as a Debio-certified, regenerative operation. Free-range pigs, ducks, hens and goats live freely and naturally. They also produce honey, hazelnuts, garnish flowers and wild herbs for the restaurant market. Orders via Facebook.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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A catering business and farm kitchen in Stjørdal delivering homemade soups and stews, stone-oven pizza and meat and fish dishes. Based on local ingredients from Trøndelag.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Nordre Solend Gård — Manger tilbyr Frilandsgris, Geitekjøtt, Andegg, Hønseegg, Honning, Hasselnøtter, Garnityrblomster, Ville urter.
Nordre Solend Gård holder til i Solendvegen 245, Manger.