Take ownership of Nordre Solend Gård — Manger and manage your own profile.
Nordre Solend Gård — Manger in Manger offers Meat, Eggs, Honey — find contact details below.
Organic smallholding in Nordhordland, about 1 hour from Bergen. Maya and Martin bought the farm in 2016 and run it as a Debio-certified, regenerative operation. Free-range pigs, ducks, hens and goats live freely and naturally. They also produce honey, hazelnuts, garnish flowers and wild herbs for the restaurant market. Orders via Facebook.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
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Tradisjonsgård i Ulvik siden 1888. Gårdsbutikk med foredlet frukt: syltetøy, juice og sider.