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Nystog Gard (Lognvik) — Rauland in Rauland offers Farm-tourism — find contact details below.
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Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients.
Nystaul. At the farm Øverbø in Åmotsdal, cheese has been made and geiteprim (a soft whey cheese made from goat's milk) boiled at the summer mountain farm for several hundred years.
Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbread and kling (a traditional…