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Opdal Nordre Gårdsslakteri — Bindal in Bindalseidet offers Meat — find contact details and order directly below.
Farm slaughterhouse in Bindal, Nordland, which breeds and slaughters its own ullgris (woolly pigs). Everything is made in-house, from sausages to porchetta. Founded in 2018, it opened a farm shop in 2025. Run by Mette and Aleksander Lundseng.
Farm abattoir in Bindal that breeds and slaughters its own ullgris (woolly-coated pigs). It makes everything itself, from sausages to porchetta. A new farm shop opened in 2025.
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Visit us at the farm, or order meat and other goods from the online shop. Lohnbakken Gård og Gårdsbutikk has been owned and run by Kjell Magne and Maren Holøien Aaberg since 2011.
A lamb producer with a farm shop at Lista in Vanse. Traditional and gourmet lamb products.
Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.
A network of local food producers in Kvæfjord and the surrounding archipelago. Produces, sells and distributes local food — meat, cheese, berries, honey, eggs and experiences.
Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbread and kling (a traditional…