Take ownership of Reinhartsen Fiskebrygga — Kristiansand and manage your own profile.
Reinhartsen Fiskebrygga — Kristiansand in Kristiansand produces Varmrøkt laks med koriander og chili, Varmrøkt makrell (tørrsaltet), Hot-smoked peppered mackerel and more — find contact details below.
Established in 1931 on Norway's largest fish quay in Kristiansand. Its own smokehouse — the only one in the Kristiansand district — has won 17 gold, 8 silver and 5 bronze medals at NM Sjømat (the Norwegian seafood championships). Hot-smoked salmon and mackerel carry the Matmerk Spesialitetmerke (Spesialitet label). Third-generation owner Reidar Fredriksen was Norway's first fishmonger with a trade certificate.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem Det beste av det meste.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem…
Kristiansand Andelslandbruk in Kristiansand — local food producer.
Craft bakery in Posebyen, Kristiansand — sourdough, cinnamon buns, vegan options
Posebyhaven Gå til hovedinnhold POSEBYHAVEN Sted, sjel og sanselighet I gammel, idyllisk trehusbebyggelse i Kristiansand gir vi deg konserter, arrangementer, små butikker og mat…
Order cakes, meeting catering and freshly baked goods from Drømmeplassen in Kristiansand. Genuine craftsmanship – baked from scratch.
Storeggen gård is a local food producer in Tynset. The farm has an idyllic setting on the upper side of the Glomma, right by national road 3, which for many is the preferred…
Apal Sideri - Apal Sideri Apal Sideri Eplejus og eplesider frå Sæbø i Ryfylke Produkt Sideriet Opplevingar Apal Stova Gylne Dropar Apal Sideri produserar frisk og fruktig eplejus…
The cheeses from Himmelspannet are hand-made, locally produced cheeses from Hemsedal, based on cow's and goat's milk. The animals graze in idyllic mountain areas and the cheese…
Discover Colonialen Fetevaren in Bergen: a delicatessen with hand-picked cheese, cured meats, wine, oils and gourmet products. Perfect for food lovers and for gifts!