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Reinhartsen Fiskebrygga — Kristiansand in Kristiansand produces Varmrøkt laks med koriander og chili, Varmrøkt makrell (tørrsaltet), Hot-smoked peppered mackerel and more — find contact details below.
Established in 1931 on Norway's largest fish quay in Kristiansand. Its own smokehouse — the only one in the Kristiansand district — has won 17 gold, 8 silver and 5 bronze medals at NM Sjømat (the Norwegian seafood championships). Hot-smoked salmon and mackerel carry the Matmerk Spesialitetmerke (Spesialitet label). Third-generation owner Reidar Fredriksen was Norway's first fishmonger with a trade certificate.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem Det beste av det meste.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Kristiansand Andelslandbruk in Kristiansand — local food producer.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem…
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