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Reinhartsen in Kristiansand produces Varmrøkt laks med koriander og chili, Hot-smoked mackerel, Hot-smoked peppered mackerel and more — find contact details below.
Family-run since 1931 on Norway's largest fish wharf in Kristiansand. Third-generation owner Reidar Fredriksen was Norway's first fishmonger with a trade certificate. Its own smokehouse — the only one in the Kristiansand district — produces award-winning hot-smoked products. Fresh seafood, game and delicacies, plus catering, an online shop and filleting courses.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem Det beste av det meste.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem…
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