Take ownership of Romeriksmat — Jessheim and manage your own profile.
Romeriksmat in Jessheim produces Focaccia med spekeskinke, Lokalmatfjøl til å dele, Kaffe fra Romerike Kaffebrenneri and more — find contact details below.
A cooperative of local food producers in Romerike. Genuine local food, made by people with soil under their fingernails.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbread and kling (a traditional…
Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing.
Wild boar, traditional baking and farm experiences by Røsvatn — Bygdeutviklingspris (Rural Development Award) 2009
A 100-year-old bakery in Haugesund with delivery across Haugalandet
Eiker Hjort in Øvre Eiker is run by Mette Hågensen and specialises in deer and alpacas. The farm has its own approved abattoir for deer, game and large game, a farm shop, and…
Romeriksmat — Jessheim tilbyr Focaccia med spekeskinke, Lokalmatfjøl til å dele, Kaffe fra Romerike Kaffebrenneri, Nittedal Sjokolade, Ramstad Baker bakverk, Den Lille Tehandel te, Eidsvoll Mosteri saft/sider.
Romeriksmat holder til i Sundbytunet 5, 2050 Jessheim, Jessheim.
Ja — Romeriksmat — Jessheim kan kontaktes/bestilles via https://romeriksmat.no.