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Kalsa Gårdsbakeri in Røros produces Meat, Fish — find contact details below.
At Kalsa Gårdsbakeri, people and animals alike have a really good life. We live off all the good things nature has to give us. We bake lemse (soft potato flatbread) and pjalt (traditional soft griddle cake).
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We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau,…
A family farm 8 km south-west of the centre of Røros, with egg and milk production. It processes its own raw materials into cheese (RørosOst), ice cream (RørosIs), mayonnaise,…
We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau,…
We are a South Sámi family who make our living as reindeer herders in the Røros area. We offer reindeer activities and food products from our own farm shop.
We work with dedication and enthusiasm to put the very best taste experiences in your hand.
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100% Grass-fed - We live for sustainable food production together with good animal welfare.
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Stone-oven bread and organic eggs from Iveland, with home delivery to the Kristiansand area.
Norway's only smalahove (smoked sheep's head) producer, at Voss — 70 000 portions a year