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Seglem Mikrobakeri — Eigersund in Eigersund offers Bread, Dairy — find contact details below.
Gravemaskinen kommer allerede om en uke. Anett Opheims gårdsdrøm blir nå virkelighet.
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Artisan bakery and kitchen garden in Bjørnafjorden. Sourdough bread, buns, scones, focaccia and croissants baked with Norwegian heritage grains.
Norsk Urkorn in Trøgstad grows and processes old grain varieties such as emmer, spelt and dala landhvete (an old landrace wheat). They sell flour and whole grains directly to…
Historisk bygning fra 1700-tallet renovert til gårdsbutikk og bakeri på Sandsøy i Senja. Selger villsaukjøtt, bokna lammekjøtt, laktosefrie bakervarer og lokale småretter fra…
A lefse bakery at Frosta in Nord-Trøndelag. It bakes lefser (soft flatbreads) and lomper (small potato flatbreads) on traditional griddles for the softest, best result.
Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients.
Seglem Mikrobakeri — Eigersund tilbyr Surdeigbrød, Seglemstykker, Knekkebrød, Frokostbrød, Pizzadeig, Croissant, Boller, Muffins.
Seglem Mikrobakeri — Eigersund holder til i Ytstebrødveien 565, Eigersund.
Ja — Seglem Mikrobakeri — Eigersund kan kontaktes/bestilles via https://www.dalane-tidende.no/na-blir-det-gardsbutikk-vi-har-mange-a-takke-for-at-drommen-blir-realisert/s/5-101-802525.