Take ownership of Sie Gard — Årdal i Ryfylke and manage your own profile.
Sie Gard — Årdal i Ryfylke in Årdal I Ryfylke sells Meat, Fruit, Herbs — find contact details and order directly below.
A family-run farm in Årdal i Ryfylke, run by Lise Vistnes and Sølve Mikalsen. The farm focuses on traditional, natural food — keeping sheep and Aberdeen Angus cattle, and producing lamb, cured meats, cordials, jams and jellies from berries grown on the farm. The sheep and cattle graze in Ryfylkeheiane. A self-service farm shop opened in 2026, offering meat from the farm's own animals and berry products from its own land.
A family farm in Årdal i Ryfylke offering meat products, pinnekjøt (salted lamb ribs), cured sausage and homemade cordial and jam made from the farm's own produce.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Debio-certified farm shop in Vikersund — home baking, potatoes, community-supported agriculture
An organic smallholding in Farsund with a farm shop, courses and experiences in the grindbygg (traditional post-and-beam building), alongside traditional farming and hay meadows.…
The cheeses from Himmelspannet are hand-made, locally produced cheeses from Hemsedal, based on cow's and goat's milk. The animals graze in idyllic mountain areas and the cheese…