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Artisan bakery in Krokkleiva, Hole municipality in Buskerud. Baked goods are produced at Blybergs vei in the Krokskogen area.
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Gudbrandsdalsmat SA — a partnership of 25 food producers in Gudbrandsdalen. Local specialities.
breievnegard.
A Bergen-based artisan bakery with 129 years of history. Several branches in Bergen, including at Bryggen and Bergen Storsenter.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
Toten Kjøtt AS at Bøverbru has more than 40 years of experience with traditional products from Innlandet — cured sausage, medisterfarse (minced pork mixture) and gourmet sausages…