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A mountain farm and summer dairy farm in Tinn Austbygd (Telemark), near Rjukan. It makes traditional brunost (Norwegian brown cheese) and fresh goat's cheese at Bergstaul Seter (12 km west of Rjukan, mid-June to September). It also sells goat meat and beef.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Fossmoen Frukt og Cider – We bottle nature. Welcome to Fossmoen Frukt og Cider!
A historic farm dating from around 1450 in Haltdalen, Trøndelag. It passes on Norwegian food heritage through the production of traditional baked goods, dairy products, grain and…
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