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Svartlamon Samvirkelag in Trondheim offers Market — find contact details below.
Worker-owned cooperative at Svartlamon in Trondheim. Locally produced, environmentally friendly and ethical food, run on voluntary work.
A local food producer in Trondheim with vegetables, fruit, bread and baked goods.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Lager 11 is a food hall at Sluppen in Trondheim with a focus on local food, craftsmanship and community.
At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.
Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.
An Italian pastificio, panetteria and pasticceria at Bakklandet in Trondheim. Fresh pasta made daily, freshly baked bread and pastries with craftsmanship at the heart of it.
This is Reppe andelslandbruk. From soil to table, together.
Posebyhaven Gå til hovedinnhold POSEBYHAVEN Sted, sjel og sanselighet I gammel, idyllisk trehusbebyggelse i Kristiansand gir vi deg konserter, arrangementer, små butikker og mat…
Farm shop on the RV3 north of the centre of Alvdal. 800 m² of local food, candles and homeware.
Café, pub and farm-food eatery in Stordal.
Familiebedrift på Kvaløya siden 1953. Fokus på lokale, kortreiste mat i samarbeid med lokale bønder og fiskere.
The region's largest food hall, with 1500 sqm in AMFI Vågen, Sandnes. Eight different eateries and a large bar.