Take ownership of Daglig Deig and manage your own profile.
Daglig Deig in Trondheim produces Fersk pasta, Bread, Baked goods and more — find contact details below.
An Italian pastificio, panetteria and pasticceria at Bakklandet in Trondheim. Fresh pasta made daily, freshly baked bread and pastries with craftsmanship at the heart of it. The bistro is also open Friday–Saturday. Natural ingredients and authentic Italian traditions.
Daglig Deig is an Italian pastificio, panetteria and bistro in Trondheim. They make fresh pasta, freshly baked bread and sweet pastries with a focus on craftsmanship and quality ingredients, including gluten-free options.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.
A local food producer in Trondheim offering meat.
Sjømat levert på døra i Trondheim, Stjørdal, Melhus og hele Sør-Trøndelag. Personlig service og førsteklasses sjømat.
This is Reppe andelslandbruk. From soil to table, together.
Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.
Goat farming at 70° north on Ringvassøya in Karlsøy. A fifth-generation family farm dating from 1921, with goat's milk production and seasonal sales of meat.
A traditional flatbread bakery dating from 1991 — pea flatbread, potato flatbread and rømmebrød (sour cream flatbread).
Toten Kjøtt AS at Bøverbru has more than 40 years of experience with traditional products from Innlandet — cured sausage, medisterfarse (minced pork mixture) and gourmet sausages…
Traditional bakery at Røra in Inderøy producing skjenning (a traditional soft flatbread) and flatbread of the highest quality. Skjenning has protected designation of origin.
Sigdal Mølle dyrker økologisk mel på lag med jorda.