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Valdres Vilt in Nord-Aurdal offers Meat — find contact details below.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Strandmo Stølsysteri at Breiset in Valdres makes cheese and butter from unpasteurised milk from its own cows. It has been run by Erik Fodnes and Anna Karoline Ness since 2015.
Noraker Gård lies in Aurdal in Valdres and is run today by the 12th generation. The family farm has a rich cultural history and a long tradition of making rakfisk (fermented fish).
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.
At Skarstad, we fill the farm market on the farm with fresh, crunchy vegetables. We also offer flavoursome foods from other small-scale producers.
We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau,…
Hovedside - Line Gard Gardsutsal Gardsdrifta Om oss Kontakt Gardsutsal Gardsdrifta Om oss Kontakt Line Gard blir drive av stolte bønder på Jæren.
Valdres Vilt tilbyr Spekepølse av vilt, Spekekjøtt av elg, Speket elghjerte, Kjøttboller, Pølser av vilt, Kjøttdeig av elg.
Valdres Vilt holder til i c/o Marit Espeset, Tyinvegen 960, Nord-Aurdal.