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Debio-sertifisert økologisk andelslandbruk i Ringerike-området. Andelshavere dyrker og høster selv varierte grønnsaker på egen parsell, ledet av gartner Johan Wollin. Overskudd doneres til lokalt matutdelingsarbeid.
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A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Olsnes Gård on Askøy in Vestland is run today by the 5th generation. The farm has a farm shop and also offers cabin rental, function rooms, a sauna and experiences on site.
Seafood shop and restaurant at Strandkaien in Stavanger — over 150 years of fish trading history on this site. Fresh fish and shellfish from local suppliers.
Organic community-supported agriculture (vegetables) at Oppetveiten gård in Arna, Bergen. The farm also has a sheep/lamb community-supported scheme, alpaca walks and farm visits.
Nordfjord Kjøtt AS was founded in 1961 and processes high-quality meat products from Norwegian livestock in Stryn.