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Astafjord Slakteri in Gratangen produces Meat, Eggs, Fish — find contact details below.
Abattoir in Gratangen, Troms, with origins in the public slaughterhouse in Trondheim (1919). New plant at Brattberg in 2008. Owned by Kleiva Fiskefarm, Gratanglaks and Norwell — employing around 140 people in total. New packing line in 2020. Offers slaughtering, cutting, packing, processing and storage.
Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing. Local meat from Northern Norway. Kystkulturveien 1747, Gratangen.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Kringler Gjestegård lies 15 minutes from Gardermoen and offers conferences, accommodation and functions in unique surroundings in the farmyard by Leira
Ringstad AS. Good food creates well-being and food experiences.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem…
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.