Take ownership of Bjørnstad Skog and manage your own profile.
Bjørnstad Skog in Ås sells Soppkraft, Soppsjy, Tørket svart trompetsopp and more — find contact details and order directly below.
Family-run forest farm in Ås selling fresh, dried and processed edible mushrooms — chanterelles, porcini, funnel chanterelles and hedgehog mushrooms. Products include mushroom stock, mushroom jus and salted mushrooms. Sells via the Skøyen REKO ring.
Edible wild mushrooms from Ås municipality. Chanterelles, porcini, funnel chanterelles, hedgehog mushrooms – fresh, dried and as stock. Sold via REKO Skøyen.

This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Raspberry farm between Drøbak and Ås. Sold straight from the field in season.
Linnestad Gård in Ås grows organic vegetables and strawberries with a love of the soil and of nature. We deliver fresh, DEBIO-certified produce straight from our own fields, and…
Dyster Gård is one of six ancient farms in Ås municipality, family-owned since 1899. The farm produces locally sourced quality beef and free-range pork; the animals graze the…
The small, unique food producer in Ås. Dyster Gård is one of six original farms in what is today Ås municipality.
Community-supported agriculture scheme in Ås, established in 2014, leasing 14 mål (about 1.
We want to give you down-to-earth experiences, both through activities here with us and through the farm's products. Kollerud gård grows raspberries without pesticides or…
Historic cordial works in Valldal, Møre og Romsdal, established in 1919 as Norsk Bærindustri. Produces cordial, jam, jelly and apple juice from local berries and fruit — above…
A single hub for local producers. We have plenty of exciting products, made by local farmers from local ingredients.
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods,…
A 180-year-old smallholding by Hardangerfjorden in Øystese. The Storaas family has run the farm for five generations, keeping old livestock breeds (sheep and ducks).