Take ownership of Daglig Deig and manage your own profile.
Daglig Deig in Trondheim produces Fersk pasta, Bread, Baked goods and more — find contact details below.
An Italian pastificio, panetteria and pasticceria at Bakklandet in Trondheim. Fresh pasta made daily, freshly baked bread and pastries with craftsmanship at the heart of it. The bistro is also open Friday–Saturday. Natural ingredients and authentic Italian traditions.
Daglig Deig is an Italian pastificio, panetteria and bistro in Trondheim. They make fresh pasta, freshly baked bread and sweet pastries with a focus on craftsmanship and quality ingredients, including gluten-free options.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.
Lager 11 is a food hall at Sluppen in Trondheim with a focus on local food, craftsmanship and community.
Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.
A local food producer in Trondheim offering meat.
This is Reppe andelslandbruk. From soil to table, together.
Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.
Bakfickan is an inventive artisan bakery in central Fredrikstad, with sourdough bread, lunch dishes such as open sandwiches and sandwiches, plus sweet bakes and good coffee. Come…
Traditional bakery at Røra in Inderøy producing skjenning (a traditional soft flatbread) and flatbread of the highest quality. Skjenning has protected designation of origin.
Oslo municipality's centre of expertise for urban agriculture in Bjørvika. Grain field, bakehouse (Flatbread Society), allotment gardens.