Take ownership of Trondheim Slaktehus and manage your own profile.
Trondheim Slaktehus in Trondheim offers Meat — find contact details below.
A slaughterhouse in Trondheim rich in tradition, with roots going back to 1919. It specialises in dry-aged meat from cattle, sheep and goats, and pigs. It sells barbecue accessories, spices and meat packs directly to consumers.
A local food producer in Trondheim offering meat.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
This is Reppe andelslandbruk. From soil to table, together.
Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.
Sjømat levert på døra i Trondheim, Stjørdal, Melhus og hele Sør-Trøndelag. Personlig service og førsteklasses sjømat.
At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.
An Italian pastificio, panetteria and pasticceria at Bakklandet in Trondheim. Fresh pasta made daily, freshly baked bread and pastries with craftsmanship at the heart of it.
An organic farm in Konsmo in Agder. Farm shop with organic meat from Aberdeen Angus cattle and Shropshire sheep.
A farm hotel in Steinsdalen in Osen municipality, Trøndelag. It offers farm food made from local raw ingredients, accommodation and nature experiences.
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.
Food boxes from local quality producers. The boxes contain cured meats from Tind Spekevarer and Stranda Spekemat, various types of trout and mustard sauce from Gardskjøkkenet,…
Local unsprayed vegetables, potatoes and eggs from Hundstad gård on Kveøya in Kvæfjord, near Harstad. Grown without pesticides or artificial fertiliser, under the midnight sun…