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Fjordbakst — Sandefjord in Sandefjord produces Focaccia (hvete, olivenolje, rosmarin), Fjorden Landbrød (halvgrovt surdeig), Dansk Rugbrød (malt, linfrø, solsikkekjerner) and more — find contact details below.
Fjordbakst is Huset Restauranter's own sourdough bakery, with two outlets in Vestfold — Huset Sandefjord (Thor Dahls gate 9) and Huset Tønsberg (Tollbodgata 22). The bakery makes fresh, handmade sourdough breads and buns, baked with a passion for traditional baking methods. Bread is sold from a self-service shelf and through the online shop, with a minimum of 2 days' advance ordering. The company has chef Geir Skeie (Bocuse d'Or winner 2009) on its board.
The sourdough bakery at Huset Sandefjord. Fresh, hand-made sourdough buns and bread, baked with a love of traditional baking methods. Natural sourdough with no additives.
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