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Fjordbakst — Sandefjord in Sandefjord produces Focaccia (hvete, olivenolje, rosmarin), Fjorden Landbrød (halvgrovt surdeig), Dansk Rugbrød (malt, linfrø, solsikkekjerner) and more — find contact details below.
Fjordbakst is Huset Restauranter's own sourdough bakery, with two outlets in Vestfold — Huset Sandefjord (Thor Dahls gate 9) and Huset Tønsberg (Tollbodgata 22). The bakery makes fresh, handmade sourdough breads and buns, baked with a passion for traditional baking methods. Bread is sold from a self-service shelf and through the online shop, with a minimum of 2 days' advance ordering. The company has chef Geir Skeie (Bocuse d'Or winner 2009) on its board.
The sourdough bakery at Huset Sandefjord. Fresh, hand-made sourdough buns and bread, baked with a love of traditional baking methods. Natural sourdough with no additives.
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Bondens Hage lies 3 km outside central Sandefjord at Helgerød and is run by Helga Bonden Lund. Here you will find a flower shop, a cosy farm café with home baking and local…
An organic farm shop and grocery at Fevang Gård in Sandefjord. More than 90% of the food is organic (Debio gold certification).
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Artisan bakery and kitchen garden in Bjørnafjorden. Sourdough bread, buns, scones, focaccia and croissants baked with Norwegian heritage grains.
A lefse bakery at Frosta in Nord-Trøndelag. It bakes lefser (soft flatbreads) and lomper (small potato flatbreads) on traditional griddles for the softest, best result.
Arv Lokalmat Hverdagsmat fra Trøndelag ARV Lokalmat er en hyllest til de 0,7% av Norges befolkning som fortsatt produserer mat til resten av oss.
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Norsk Urkorn in Trøgstad grows and processes old grain varieties such as emmer, spelt and dala landhvete (an old landrace wheat). They sell flour and whole grains directly to…