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Garden Oppheim — Ål, Hallingdal in Ål produces Meat — find contact details below.
Garden Oppheim is a sheep farm steeped in tradition in Torpo in Hallingdal, where animal welfare, local food and genuine craftsmanship take centre stage. Accommodation, meals and close contact with animals and nature.
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Organic vegetables and good things to eat from 700 metres above sea level. Welcome to Ål markedshage in Hallingdal – a small mountain farm with a big heart for real, locally…
Debio-certified market garden at Søre Dengerud, Øvre-Ål in Hallingdal, 700 m above sea level. It grows and sells pesticide-free vegetables, berries and herbs.
One of the oldest farms in Hallingdal, with a stabbur (traditional storehouse on pillars) and barn from the 1600s. Farm shop with mountain trout, lamb and other local products.
Visit us at the farm, or order meat and other goods from the online shop. Lohnbakken Gård og Gårdsbutikk has been owned and run by Kjell Magne and Maren Holøien Aaberg since 2011.
Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbread and kling (a traditional…
Møllendal Fetevare — delicatessen, café and pizza in Bergen. Norwegian and Italian specialities.
Food boxes from local quality producers. The boxes contain cured meats from Tind Spekevarer and Stranda Spekemat, various types of trout and mustard sauce from Gardskjøkkenet,…
Toten Kjøtt AS at Bøverbru has more than 40 years of experience with traditional products from Innlandet — cured sausage, medisterfarse (minced pork mixture) and gourmet sausages…