Take ownership of Hardanger Bryggeri — Øystese and manage your own profile.
Hardanger Bryggeri — Øystese in Øystese produces Dairy, Beverages, Fish — find contact details below.
A genuine, honest, local Hardanger beer with no fuss — started in 2020 by Stig Lundblad-Sandbakk and local people from Hardanger. Malt-driven, balanced beer styles with no artificial additives.
Craft brewery by Øysteseelvi in Hardanger. It produces local beer and cider using Hardanger fruit.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A 180-year-old smallholding by Hardangerfjorden in Øystese. The Storaas family has run the farm for five generations, keeping old livestock breeds (sheep and ducks).
Hardanger Bygdeysteri is a newly established creamery in Øystese, owned and run by local farmers. The milk is produced on farms nestled beneath steep mountains and on farmsteads…
Farm shop in Øystese selling fruit and vegetables.
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Spildegarden is an ancestral family farm in Øystese in Hardanger that grows fruit and berries. In our little farm press house we make a wide range of Spildemost.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
A new cider producer in Sogn, making cider from local apple varieties at Slinde by the Sognefjorden. Cider tastings available.
At Skarstad, we fill the farm market on the farm with fresh, crunchy vegetables. We also offer flavoursome foods from other small-scale producers.
We are proud to be a local ice cream producer with roots planted deep in Norway's majestic fjords.
Stølen Leim lies 400 metres above the beautiful Aurlandsfjorden. Mountain summer farming has been carried on here for many generations.