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Ille Brød in Oslo offers Bakery — find contact details below.
Ille Brød is an artisan bakery in Trondheim baking sourdough bread, buns and coffee pastries with a slow rise and Norwegian flour. It runs a café and bakery with a focus on flavour and tradition.
Craft bakery in Grønland focusing on sourdough bread made from organic, old grain varieties. Winner of Matprisen 2021. Slow fermentation and traditional craftsmanship.
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Røtter's main shop at St. Hanshaugen since 2007.
Røtter Frogner at Bygdøy Allé 23. Premium organic products and natural cosmetics in elegant surroundings.
Norway's coolest organic food shop, with 4 shops in Oslo. From local fruit to superfoods and dietary supplements.
Ostebutikken Deli & Bistro in Oslo - a cheese producer and cheese shop.
Her får du en oversikt over produsenter av lokalmat fra Valdres.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
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Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbread and kling (a traditional…
Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.