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Ille Brød in Oslo offers Bakery — find contact details below.
Ille Brød is an artisan bakery in Trondheim baking sourdough bread, buns and coffee pastries with a slow rise and Norwegian flour. It runs a café and bakery with a focus on flavour and tradition.
Craft bakery in Grønland focusing on sourdough bread made from organic, old grain varieties. Winner of Matprisen 2021. Slow fermentation and traditional craftsmanship.
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Norway's coolest organic food shop, with 4 shops in Oslo. From local fruit to superfoods and dietary supplements.
Oslo municipality's centre of expertise for urban agriculture in Bjørvika. Grain field, bakehouse (Flatbread Society), allotment gardens.
Ostebutikken Deli & Bistro in Oslo - a cheese producer and cheese shop.
Røtter's main shop at St. Hanshaugen since 2007.
Røtter Frogner at Bygdøy Allé 23. Premium organic products and natural cosmetics in elegant surroundings.
On idyllic Helgøy in Hjelmeland municipality we run the fruit farm Helgøyfrukt.
A catering business and farm kitchen in Stjørdal delivering homemade soups and stews, stone-oven pizza and meat and fish dishes. Based on local ingredients from Trøndelag.
Organic bakery in Bergen since 1995. Several outlets in Bergen city centre.
Stolt Mat Kafé og Butikk på Sjøholt selger lokalmat fra småskala produsenter fra Møre og Romsdal. I kaféen serveres kaffe, hjemmelagde kaker og lunsjretter i hyggelig atmosfære.
Goat farming at 70° north on Ringvassøya in Karlsøy. A fifth-generation family farm dating from 1921, with goat's milk production and seasonal sales of meat.