Take ownership of Kjerringøy Ysteri — Kjerringøy and manage your own profile.
Kjerringøy Ysteri — Kjerringøy in Kjerringøy offers Dairy — find contact details and order directly below.
An organic dairy on Kjerringøy, four mil (about 40 km) north of Bodø. Cheese is made from day-fresh, unpasteurised cow's milk from local farms. Rød Kjerringøy — a French-inspired washed-rind cheese — was named cheese of the year by Det Norske Måltid in 2011. The dairy also runs the summer café Markens Grøde, focusing on organic and local ingredients. Its philosophy is to work with the good bacteria instead of pasteurising.
An organic cheese dairy at Kjerringøy outside Bodø that makes cheese from day-fresh, unpasteurised cow's milk. Named cheese of the year by Det Norske Måltid 2011 for Rød Kjerringøy. Summer café Markens Grøde with local ingredients.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Goat cheese and farm food from Kandal since 2021 — a 130-year-old tradition
Lindesnes Gård is a farm with its own farm shop. We are based in Sørlandet, or more precisely at Rødberg near Vigeland in Lindesnes, just four minutes from the E39.
Orkladal Ysteri in Råbygda has been making cheese since 2008. The dairy has a self-service farm shop where you can buy cheese and other local products.
Delicatessen and specialist shop on Teaterplassen in central Arendal. Local, locally sourced foods: cheeses, cured meats, organic vegetables and quality coffee.
Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.