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Lefsebua in Verdal offers Bakery — find contact details below.
Lefsebua i Verdal lagar tradisjonelle trønderske lefser etter gamle oppskrifter. Ein lokal matprodusent som held levande det norske lefsebakarttradisjonen.
Traditional producer of lefse (soft Norwegian flatbread) in Verdal, Trøndelag
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A historic country store dating from 1878, reopened as a local food shop in 2015. Outlet for Avdem Gardsysteri, with local cheese and specialities from Gudbrandsdalen.
Bønes Gårdsmat driver med kjøttforedling og produserer blant annet pølser, pålegg, spekemat og pinnekjøtt av så lokale råvarer som mulig av høy kvalitet og kun norsk kjøtt. Bønes…
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Sande Gardsmat is run by Bente and Bjarte Nordanger, who bought a farm on Sandøy in Gulen in 1987. The farm produces milk, beef, veal and eggs, and its farm-food venture is about…
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods,…
Lefsebua — Verdal tilbyr Lefser, Flatbrød.
Lefsebua holder til i Bjørgavegen 47, 7655 Verdal, Verdal.