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Seglem Mikrobakeri — Eigersund in Eigersund offers Bread, Dairy — find contact details and order directly below.
Farm bakery and farm shop on Eigerøy, a hundred metres from the sea. The bakehouse is run by Anett Opheim, who bakes everything from scratch with clean, natural ingredients. Known for sourdough, Seglemstykker (literally 'Seglem pieces'), crispbread, breakfast loaves, pizza dough, croissants and buns. At weekends people queue on the steps before opening time. The bakery is now expanding with a farm shop and a greenhouse.
A micro-bakery at the Seglem farm in Eigersund, Rogaland. A popular local bakery with freshly baked goods. A new farm shop and greenhouse are under construction (2025–2026). The farm's own milk and local food production.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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