Take ownership of Stavanger Ysteri and manage your own profile.
Stavanger Ysteri in Stavanger produces Dairy — find contact details below.
Northern Europe's first urban cheese dairy, established in 2015 in an old cannery in Stavanger Øst. Produces artisan cheese from same-day-fresh organic raw cow's milk from Leikvoll farm. Award-winning cheeses such as Konrad (named Norway's best cheese), the blue cheese Fønix and Pan. Matured with, among other things, Lervig beer.
Urban artisan dairy in Stavanger, founded in 2015 by Lise Brunborg (MSc in Cheese Science). Makes cheese from day-fresh raw organic milk. Known for the cheeses Staut and Fønix. The dairy combines traditional craftsmanship with a scientific approach to the art of cheesemaking. Sold through local delicatessens and MENY.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Romsøes Conditori is a traditional artisan bakery and one of Stavanger's oldest patisseries. We place great emphasis on quality and expertise.
Seafood shop and restaurant at Strandkaien in Stavanger — over 150 years of fish trading history on this site. Fresh fish and shellfish from local suppliers.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Kanelsnurren bakery & patisserie – fresh, handmade baked goods of the highest quality. Enjoy our famous kanelsnurrer (cinnamon buns), moist breads and delicious cakes.
Experience genuine Norwegian honey and learn beekeeping from the experts! PlanBi offers local honey, beekeeping courses and beehives for businesses.
Goat farming at 70° north on Ringvassøya in Karlsøy. A fifth-generation family farm dating from 1921, with goat's milk production and seasonal sales of meat.
breievnegard.
At Skarstad, we fill the farm market on the farm with fresh, crunchy vegetables. We also offer flavoursome foods from other small-scale producers.
Ringstad AS. Good food creates well-being and food experiences.