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Approved by Debio for processing, import and trade — checked 13.11.2026
Stavanger Ysteri in Stavanger produces Dairy — find contact details below.
Northern Europe's first urban cheese dairy, established in 2015 in an old cannery in Stavanger Øst. Produces artisan cheese from same-day-fresh organic raw cow's milk from Leikvoll farm. Award-winning cheeses such as Konrad (named Norway's best cheese), the blue cheese Fønix and Pan. Matured with, among other things, Lervig beer.
Urban artisan dairy in Stavanger, founded in 2015 by Lise Brunborg (MSc in Cheese Science). Makes cheese from day-fresh raw organic milk. Known for the cheeses Staut and Fønix. The dairy combines traditional craftsmanship with a scientific approach to the art of cheesemaking. Sold through local delicatessens and MENY.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Romsøes Conditori is a traditional artisan bakery and one of Stavanger's oldest patisseries. We place great emphasis on quality and expertise.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Ullandhaug Gårdsbutikk offers high quality, organic products with a focus on local producers. You can find farm fresh vegetables, local cheese, superfood, authentic Italian…
Experience genuine Norwegian honey and learn beekeeping from the experts! PlanBi offers local honey, beekeeping courses and beehives for businesses.
Seafood shop and restaurant at Strandkaien in Stavanger — over 150 years of fish trading history on this site. Fresh fish and shellfish from local suppliers.
Bakken Øvre Gårdsmat Bakken Øvre Gårdsmat Søk Hovedmeny Gå direkte til hovedinnholdet Hjem Om oss Gården og oss Det vi lager Kontakt oss Catering Priser Produkter I handel hos…
Stordalen Gardsbruk in Austbygd runs dairy production with Norwegian dairy goats and processes the goat's milk into dairy products, with brunost (brown whey cheese) as its…
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.
Farm with vikingsau (a sheep breed name), a restaurant, farm shop and processing facility. Run by Roy Inge Eilertsen.
Stavanger Ysteri tilbyr Meieri.
Stavanger Ysteri holder til i Ryfylkegata 13, Stavanger.
Ja — Stavanger Ysteri kan kontaktes/bestilles via https://stavangerysteri.no.