Take ownership of Thorbjørnrud Ysteri and manage your own profile.
Thorbjørnrud Ysteri in Gran produces Meat, Dairy — find contact details below.
Thorbjørnrud Ysteri at Jevnaker is Norway's only hotel cheese dairy. They produce over 10 tonnes of cheese a year, with all the milk coming from Øvre Kjekshus gård on Hadeland. Raud Ku has won Super Gold at the World Cheese Awards twice, and Brilliant Brie took Super Gold in 2024.
Farm dairy at Hadeland producing over 10 tonnes of cheese a year. Cheddar and blue cheese from cow's and sheep's milk. National and international awards.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Risendal gård ligger idyllisk til på Hadeland, 440 meter over havet. Foruten bier har vi også svært lykkelige høner som tusler rundt på tunet.
Bondens marked (farmers' market) at Gran in Hadeland brings together local food producers from Innlandet. The contact person is Ole Martin Kildahl.
REKO-ringen Hadeland is a local food ring where producers sell directly to consumers via Facebook.
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods,…
Historisk bygning fra 1700-tallet renovert til gårdsbutikk og bakeri på Sandsøy i Senja. Selger villsaukjøtt, bokna lammekjøtt, laktosefrie bakervarer og lokale småretter fra…
Her får du en oversikt over produsenter av lokalmat fra Valdres.
Monssveen Gaard is a farm steeped in tradition in Brøttum and Ringsaker, with its own farm dairy, dairy outlet, function rooms and production of pultost (traditional sour-milk…
Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing.
Thorbjørnrud Ysteri tilbyr Kjøtt, Meieri.
Thorbjørnrud Ysteri holder til i Vienlinna 427, 2750 Gran, Gran.
Ja — Thorbjørnrud Ysteri kan kontaktes/bestilles via https://thorbjornrudysteri.no.