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Tyinlam in Vang offers Meat — find contact details below.
The mountain farm Sveji, 700 metres above sea level in Øye in Vang in Valdres. Kjell Gudmund and Line keep 130 winter-fed sheep that graze freely up to 1450 metres above sea level in Jotunheimen. The high-mountain diet makes the meat extra juicy and flavourful. Own brand of pinnekjøtt (salted lamb ribs) and fenalår (cured leg of lamb) produced on the farm. Winner of Innlandets Matpris (the Innlandet food award) 2018. Farm visits are welcome — barn visits, sheep shearing and sheep round-ups.
Tyinlam produces lamb from animals that graze naturally in the mountains around Tyin and Jotunheimen. The meat takes on a natural herbal character from the mountain grass and is rich in omega-3. The lambs are raised entirely naturally, with the authentic flavour of mountain herbs.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Tyinlam tilbyr Ferskt lammekjøtt, Pinnekjøtt, Fenalår, Gårdsegg.
Tyinlam holder til i Svejisvegen 32, Vang.
Ja — Tyinlam kan kontaktes/bestilles via tyinlam.no.