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A small farm in the heart of Setesdalen with 30 dairy goats that keep the old cultural landscape in good order. We make goat's cheese and sell it locally.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Inderøymat is a collaboration between five producers in Inderøy who make and develop new products rooted in tradition — each of us on our own and in concert with one another.
Stølen Leim lies 400 metres above the beautiful Aurlandsfjorden. Mountain summer farming has been carried on here for many generations.
Quality honey, chocolate and beeswax candles from Sunnmøre — over 30 years of beekeeping experience
Gammel Erik AS Gammel Erik as startet som et prøveprosjekt hjemme på kjøkkenet til Carlos Helguera i 2000.
The cheeses from Himmelspannet are hand-made, locally produced cheeses from Hemsedal, based on cow's and goat's milk. The animals graze in idyllic mountain areas and the cheese…