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Vesterhaugen Gårdsysteri in Våler I Solør offers Dairy — find contact details below.
Vesterhaugen Gårdsysteri in Våler, Solør, is a small farm dairy that produces pultost (a traditional Norwegian sour-milk cheese), butter and sour cream from the milk of four dairy cows. The shop is open by appointment — please get in touch in advance.
Vesterhaugen Gårdsysteri is a small organic farm that has been running for almost 30 years. The farm keeps dairy cows, pigs, horses and hens, and makes cheeses, butter and soured milk from its own milk.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Gammel Erik AS Gammel Erik as startet som et prøveprosjekt hjemme på kjøkkenet til Carlos Helguera i 2000.
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An organic farm dairy in the mountain village of Vingelen, Tolga municipality, 700 m above sea level. Established in 2001 and Debio-certified.
Vesterhaugen Gårdsysteri — Våler i Solør tilbyr Pultost, Smør, Rømme.
Vesterhaugen Gårdsysteri holder til i Gunnarsrudsvegen 100, Våler i Solør, Våler I Solør.
Ja — Vesterhaugen Gårdsysteri — Våler i Solør har åpningstider oppført på profilen og kan kontaktes/bestilles via https://vesterhaugen.no.