Search results for “brød” — showing 30 of 43

Order cakes from Baker Jørgensen in Arendal. Celebration cakes, birthday cakes and freshly baked goods – simple ordering online.

A local grocery shop and café at Tøyen focusing on Norwegian and organic goods, and quality coffee from Oslo's best roasteries. Aud Schønemansvei 9, Oslo. Opened 2015.

An organic farm shop and grocery at Fevang Gård in Sandefjord. More than 90% of the food is organic (Debio gold certification). Loose-weight goods, sourdough bread from their own bakery, granola and local specialities. A sustainable profile with a focus on environmentally friendly products.

Norsk Urkorn in Trøgstad grows and processes old grain varieties such as emmer, spelt and dala landhvete (an old landrace wheat). They sell flour and whole grains directly to consumers, and to shops and bakeries. The focus is on biodiversity and cultural heritage. Farm shop and bakery outlet in Trøgstad, Østfold. Organic grain and fresh baked goods made from their own grain. Sells through REKO-ringen Moss.

Arv Lokalmat Hverdagsmat fra Trøndelag ARV Lokalmat er en hyllest til de 0,7% av Norges befolkning som fortsatt produserer mat til resten av oss.

Turkish and international groceries and fresh produce in Grønland. A wide selection of fresh vegetables, bread, olives and specialty goods.

A gem in the countryside near Eidsvoll. Farm shop with locally produced goods and homemade products. A delightful experience for the whole family.

Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients. Cheese and freshly baked goods. Linutvegen 2, 3864 Rauland.

KOSELIG en / no Kafe Tapas & Kanapé-Catering Konditori Olga’s gastrobar Kontakt en / no Kafe Tapas & Kanapé-Catering Konditori Olga’s gastrobar Kontakt en / no +47 928 86 398 mandag — fredag: 8:00 — 20:00 lørdag og søndag: 9:00 — 20:00 Кart Storgata 45, 9008, Tromsø Kafe Kafe

Organic home bakery at Ask on Askøy. Wood-fired oven-baked bread made with ancient grains such as emmer, Öland wheat, spelt and rye. Orders by SMS. Open Wed–Fri and the last weekend of the month.

A local food producer in Tromsø that sells homemade food and baked goods at Bondens marked (farmers' market) Troms.

Guest farm in Tingvatn, Hægebostad, 430 m above sea level in inner Vest-Agder. Farm shop with traditional food and handicrafts. Accommodation, food experiences and guided tours in the wilderness.

A REKO-ring (local food pick-up network) at Vålerenga. Pick-up at Vålerenga church, every other Wednesday 18-19. Orders through the Facebook group.

A producer network for local food from Hallingdal, founded in 2002. 10 affiliated producers with traditional and modern food from Hallingdal. It sells and distributes cured meats, cheese, flatbread, lefse (soft flatbread) and other specialities. Run by Else Asplin.

REKO ring (local food pick-up network) in central Oslo. Collection behind Operahuset at Sukkerbiten.

An organic mill in Spydeberg that stone-grinds flour from ancient grain varieties such as spelt, emmer and einkorn. Run by Trygve Nesje.

Artisan bakery and kitchen garden in Bjørnafjorden. Sourdough bread, buns, scones, focaccia and croissants baked with Norwegian heritage grains. Open Fri-Sat. Organic, locally sourced baking from Vestlandet.

Charming farm in the Sandefjord archipelago with the Vognskjulet farm shop. Sells fresh baked goods, sausages, eggs and potatoes. Accommodation is available, with views towards Veierland and Tønsbergfjorden. Locally sourced food rich in tradition, from farm to table.

French artisan bakery and patisserie with shops in Sandefjord and Tønsberg (Kaldnes Brygge). Bakes croissants, baguettes and French cakes from scratch. Known for high quality and authentic craftsmanship.

Grain producer in Romerike that processes its own grain into flour with a focus on quality, flavour and good craftsmanship. Part of the Romeriksmat partnership.

Fruit farm and cake hut in Norheimsund, Hardanger. Known for traditional baking, fruit and cider. Catering and events. Local Hardanger ingredients. Contact: Heidi Steinstø Helgheim.

A neighbourhood bakery in Skuteviken, Bergen, focused on clean, local ingredients. Sourdough bread, sweet bakes and coffee. Open Wed-Fri 07:30-16, Sat 11-16.

Historisk bygning fra 1700-tallet renovert til gårdsbutikk og bakeri på Sandsøy i Senja. Selger villsaukjøtt, bokna lammekjøtt, laktosefrie bakervarer og lokale småretter fra Nordsand Gård.

Historic trading post by the ferry quay, with over 200 years of history. It offers a coffee roastery, accommodation, a restaurant serving local food, and summer camping. Owned by the Arntzen family for four generations.

Home-made products and interior goods. Free coffee. 4.7/5 stars. Ødegårdsaleen 2056, Algarheim, Ullensaker municipality. Run by Lena Marie Hedman since 2016.

A micro-bakery at the Seglem farm in Eigersund, Rogaland. A popular local bakery with freshly baked goods. A new farm shop and greenhouse are under construction (2025–2026). The farm's own milk and local food production.

Lefse bakery at Stokmarknes in Vesterålen. Bakes lefser (soft flatbreads) and lomper (potato flatbreads) to traditional recipes. Popular Balsfjordlefser. Sold in grocery shops and at markets.

Coffee roaster and baker. Coffee, baked goods and coconut products. Sells through REKO Vålerenga.

The sourdough bakery at Huset Sandefjord. Fresh, hand-made sourdough buns and bread, baked with a love of traditional baking methods. Natural sourdough with no additives.