Local food in Finnmark

Finnmarksrøya runs land-based farming of Arctic char in Ropelv, Northern Norway. Established in 2007, with ideal conditions thanks to access to clean, cold fresh water.

Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.

Kautokeino Rein is a family business that produces reindeer meat from its own reindeer. Our products are sold at our shop in Kautokeino, in selected shops in Troms and Finnmark, and at trade fairs and markets in Finnmark.

Velkommen til Haugenstua i Vardø! Nyt ekte smaker basert på lokale råvarer og tradisjoner. Bestill bord i dag og opplev smaken av Vardø.

Juga Mikrobryggeri is a small microbrewery in Lakselv, Finnmark, producing beer and lingonberry juice from local ingredients. The brewery uses local kruttknopper and other northern resources in its products.

Nordlysmat forages and processes herbs and berries from the wild in Finnmark, far from busy roads and pollution. All herbs and berries are hand-picked, and all production is done by hand. Most of the products are Debio-certified organic, and production uses groundwater from Alta, which has several times been named Norway's best drinking water.

Kven brewing-culture business in Vadsø. Specialises in traditional brewing and local food culture.

Lyder Fisk supplies first-class fish and seafood to the retail, catering and food-processing industries: wild king crab, fish and seafood from Northern Norway.

The animals we keep on the farm are of the Hereford and Black Angus breeds. Self-service farm shop with a range of products from several local food producers.

Local meat production company in Hammerfest with fresh products, hot food and catering

A Sami processing business in Kautokeino making exclusive reindeer snacks from dried reindeer heart, reindeer tongue and meat. Traditional Sami methods, slowly dried in clean Arctic air.

An Arctic wilderness experience in Alta with the restaurants Lavvu and Maku. It uses local ingredients: reindeer, moose, seafood from Altaelva, vegetables from local farms and wild berries.

Restaurant at Vardø Hotell serving fresh seafood from the Barents Sea. It uses local ingredients from Varanger: seafood, reindeer meat, berries and wild plants.

A Sami family business in Jergul, Karasjok, which processes reindeer meat using traditional methods. An award-winning producer — Årets Viltprodusent 2017 (Game Producer of the Year) and national championship gold in 2018. Dried reindeer meat, bidoskjøtt (a traditional Sami reindeer-meat product) and other reindeer specialities.

A REKO ring (local food pick-up network) in Alta, Finnmark. Trade takes place directly between local farmers and consumers via Facebook.

MT Slakt is an abattoir in Kautokeino that carries out slaughtering, production and packing of reindeer meat.

A REKO ring (local food pick-up network) in Hammerfest, Finnmark. The northernmost REKO rings in Norway. Direct trade with local producers.

Well-established local bakery in Lakselv, Porsanger. Fresh bread, baked goods and pastries in central Finnmark.

Bakery and patisserie in Honningsvåg producing fresh bread and fresh pastries. Local artisan baking in Nordkapp municipality.

Nytt artisanbakeri i Kirkenes, etablert 2026, med spesialitet på focaccia og håndverksbakt brød fra Øst-Finnmark.

A unique food experience venue in Alta, Finnmark. Since 2005, chef Johnny Trasti has worked with local food from Finnmarksvidda. Serves a seasonal menu with reindeer from Kautokeino, lamb from Lyngen, moose from Karasjok and ptarmigan from the mountains. Also offers cookery courses, dog sledding trips and accommodation.

Local bakery and patisserie in Båtsfjord in East Finnmark. Fresh bread and baked goods for the fishing village.

Family-run sheep farming business at Nyvoll in Alta. Mother and daughter Inger Johanne and Katrine Larsen process around 600 lambs a year. Winner of the BU-prisen (the BU award) for Finnmark 2024.

Local fishmonger in Berlevåg with fresh seafood caught in the Barents Sea. Direct sales of fish, shellfish and molluscs from local fishermen. Locally sourced seafood from one of Norway's most weather-exposed fishing municipalities.

Small artisan bakery and café in the centre of Honningsvåg, established in 2017. French-inspired baking, bread, cakes, macarons and confectionery — as far north as you get, out towards Nordkapp.

Artisan bakery in Alta started by Kine and Linn, focusing on fresh buns and bread inspired by childhood memories. Specialises in yeast-raised baking and pastries from Finnmark.

A local bakery in Alta, established in August 2025. Artisan-baked bread and pastries from Finnmark.

Reindeer producer in Karasjok specialising in reindeer meat from Finnmarksvidda. Established 2024.

Farm in Lakselv, Porsanger. Sheep farming, grain production and a microbrewery.

A family-owned bakery and patisserie in the heart of Kirkenes, run through several generations for almost 30 years. Fresh bread, cakes and pastries made daily in its own bakery.

A home bakery in Berlevåg offering traditional baked goods, cakes and lefse baked with love and tradition. A sole proprietorship serving homemade quality from the world's northernmost stretch of coast.

Sami reindeer meat outlet in Karasjok selling reindeer meat directly from its own herds on Finnmarksvidda. Registered as retail sale of meat and meat products (company reg. no. 919754141). Vuorji is Sami for 'our reindeer doe'.

A Sami reindeer abattoir and producer in Karasjok. It processes and preserves reindeer meat from its own herds, which graze freely on Finnmarksvidda. Traditional Sami reindeer husbandry and food production (company reg. no. 998740088).