Byåsen Bakeri og Konditori

An Italian pastificio, panetteria and pasticceria at Bakklandet in Trondheim. Fresh pasta made daily, freshly baked bread and pastries with craftsmanship at the heart of it.

Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.

Lager 11 is a food hall at Sluppen in Trondheim with a focus on local food, craftsmanship and community.

At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.

This is Reppe andelslandbruk. From soil to table, together.

Traditional bakery at Røra in Inderøy producing skjenning (a traditional soft flatbread) and flatbread of the highest quality. Skjenning has protected designation of origin.

A small farm bakery at Bakke gård on the border between Modum and Sigdal. It makes locally sourced quality food: traditional baked goods, jam, marmalade, cured meats and the…

We offer accommodation, dining and activities. Located in the beautiful village of Bø on the outer side of Andøya, at the very northern tip of Nordland county.

On idyllic Helgøy in Hjelmeland municipality we run the fruit farm Helgøyfrukt.

Fra vår gård til deg – en del av Follos lokalhistorie Korn, kjøtt og ved — alt produsert av oss på Karlsrud Gård, med røtter i Follo. Snart kommer også eplemost, grønnsaker og egg.