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Kanelsnurren in Stavanger produces Kanelsnurre, Croissant, Sourdough bread and more — find contact details below.
Kanelsnurren was founded in 2013 by Torben and Lærke at Fiskepiren in Stavanger. The baking tradition comes from Denmark, where Torben learned the craft from his father. Natural ingredients and long proving times are the priority here – from crisp croissants to moist buns and sourdough bread.
Kanelsnurren bakery & patisserie – fresh, handmade baked goods of the highest quality. Enjoy our famous kanelsnurrer (cinnamon buns), moist breads and delicious cakes. Visit us or order online!
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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