Take ownership of Lega — Rauland and manage your own profile.
Lega — Rauland in Rauland produces Meat, Dairy, Baked goods — find contact details below.
Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbrød (crisp flatbread) and kling (a traditional Norwegian baked speciality), and fresh bread and pastries every day.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients.
Nystaul. At the farm Øverbø in Åmotsdal, cheese has been made and geiteprim (a soft whey cheese made from goat's milk) boiled at the summer mountain farm for several hundred years.
A small business on Rolvsøy at 71°N on the coast of Vest-Finnmark. Produces exclusive cloudberry products carrying the Spesialitet label from Matmerk.
oppdalsmakavfjell "Lukk bestillingen" Bestilling Hurtigvisning Login Søk etter produkter på siden Search Se mer Søk Om oss Hvordan bestille Produsenter Vis mer "Lukk…
Krokeborg Gård outside Tønsberg is run by Karin and Bjørnar together with their children Marie and Jacob. They bought the farm in 2013, wanting to build a sustainable and diverse…
We supply hand-made local food in Western Norway. Let yourself be inspired by our products, our expertise and our people.
An organic farm in Konsmo in Agder. Farm shop with organic meat from Aberdeen Angus cattle and Shropshire sheep.