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Lega — Rauland in Rauland produces Ost av geit og ku, Flatbread, Kling and more — find contact details below.
Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbrød (crisp flatbread) and kling (a traditional Norwegian baked speciality), and fresh bread and pastries every day.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients.
Nystaul. At the farm Øverbø in Åmotsdal, cheese has been made and geiteprim (a soft whey cheese made from goat's milk) boiled at the summer mountain farm for several hundred years.
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Lega — Rauland tilbyr Ost av geit og ku, Flatbrød, Kling, Pizzabotn, Ferskt bakverk.
Lega — Rauland holder til i Litangen 2, 3864 Rauland, Rauland.
Ja — Lega — Rauland kan kontaktes/bestilles via https://www.lega.no.