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Topp Sopp AS — Stavanger in Stavanger offers Vegetables, Other — find contact details below.
Sustainable mushroom production at Jåttå in Stavanger. Grows gourmet mushrooms (shiitake, lion's mane, oyster mushrooms) on coffee grounds from local restaurants and sawdust from local sawmills, a fully circular operation. Produces 150–200 kg of mushrooms a week.
Rogaland's only mushroom farm. It grows sustainable gourmet mushrooms on coffee grounds and sawdust. 150–200 kg of fresh mushrooms a week — shiitake, oyster and lion's mane for restaurants and private customers.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Ullandhaug Gårdsbutikk offers high quality, organic products with a focus on local producers. You can find farm fresh vegetables, local cheese, superfood, authentic Italian…
Kanelsnurren bakery & patisserie – fresh, handmade baked goods of the highest quality. Enjoy our famous kanelsnurrer (cinnamon buns), moist breads and delicious cakes.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Romsøes Conditori is a traditional artisan bakery and one of Stavanger's oldest patisseries. We place great emphasis on quality and expertise.
Seafood shop and restaurant at Strandkaien in Stavanger — over 150 years of fish trading history on this site. Fresh fish and shellfish from local suppliers.
Haugen Gardsmat as is a business that grew out of Haugen Gard in Flåm. We produce food founded on tradition, quality and interplay with the nature around us, and over the past 15…
The farm shop at Dalebro Gård offers a varied selection of its own products, berries, vegetables and eggs, as well as quality products from local producers.
Organic produce supplier. Seasonal vegetables, cut flowers and plants.
Piltingsrud Gard offers grass-fed organic meat, local food and farm experiences. We have a farm shop and a farm hotel, and we host parties and events.