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Maschmanns Matmarked in Oslo produces Meat, Dairy, Vegetables and more — find contact details below.
Maschmanns at Skøyen – food market, delicatessen and pizzeria. Meat, seafood, cheese, fruit & vegetables and baked goods made with real ingredients and craftsmanship.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Røtter's main shop at St. Hanshaugen since 2007.
Ostebutikken Deli & Bistro in Oslo - a cheese producer and cheese shop.
Oslo municipality's centre of expertise for urban agriculture in Bjørvika. Grain field, bakehouse (Flatbread Society), allotment gardens.
Norway's coolest organic food shop, with 4 shops in Oslo. From local fruit to superfoods and dietary supplements.
Craft bakery in Grønland focusing on sourdough bread made from organic, old grain varieties. Winner of Matprisen 2021.
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Wild boar, traditional baking and farm experiences by Røsvatn — Bygdeutviklingspris (Rural Development Award) 2009
A new cider producer in Sogn, making cider from local apple varieties at Slinde by the Sognefjorden. Cider tastings available.
A family farm 8 km south-west of the centre of Røros, with egg and milk production. It processes its own raw materials into cheese (RørosOst), ice cream (RørosIs), mayonnaise,…
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods,…