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Munkeby Kloster Ysteri in Levanger offers Dairy — find contact details below.
Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks — made with Norwegian milk and traditional expertise from the monastery's mother house in France. The cheese has won awards both in Norway and abroad.
Munkeby Mariakloster is a community of Cistercian monks established in 2009 at the Munkeby monastery ruins in Levanger. The monks produce award-winning cheeses to French recipes from the mother abbey of Cîteaux. Self-service outlet at Ostebua at the monastery, open 09–19.
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Berry reception and processing facility at Rinnan in Levanger. It harvests, cleans, packs and sells berries from Trøndelag, and makes jam.
Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree…
Wikdahl Gartneri Kontakt Blomstertårn/Bedrift Produkter Epler og eplemost Sommerblomster Om Wikdahl Gartneri Wikdahl er et sjølstendig gartneri som ligger i Levanger i…
Honey producer in Innherred with apiaries at Åsen, Ronglan, Munkeby, Bjørga, Lysthaugen and Vuku. Mild local honey and full-flavoured heather honey from Fjellværøy north of Hitra.
Høgaunet Gård in Levanger — farm shop, farm butchery and greenhouse. Eggs, microgreens and meat processed on the farm.
Seafood shop and restaurant at Strandkaien in Stavanger — over 150 years of fish trading history on this site. Fresh fish and shellfish from local suppliers.
RÅGO delivers generously filled food boxes of local delicacies and fresh vegetables from all over Trøndelag, straight to your door! At RÅGO you will find the whole range of local…
In Vesterålen you'll find the northern winery Norheim Gård, which produces high-end fruit wine out of northern Norwegian produce. Check out how the mixture of northern lights and…
Her får du en oversikt over produsenter av lokalmat fra Valdres.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Munkeby Kloster Ysteri — Levanger tilbyr Munkeby Hvit (myk hvitmuggost), Munkeby Rød (vasket skorpe), Munkeby Gul (halvfast), Munkeby Blå (blåmuggost).
Munkeby Kloster Ysteri holder til i Munkebyvegen 310, 7608 Levanger, Levanger.
Ja — Munkeby Kloster Ysteri — Levanger har åpningstider oppført på profilen og kan kontaktes/bestilles via https://munkeby.net/.