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Munkeby Kloster Ysteri — Levanger in Levanger offers Dairy — find contact details below.
Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks — made with Norwegian milk and traditional expertise from the monastery's mother house in France. The cheese has won awards both in Norway and abroad.
Munkeby Mariakloster is a community of Cistercian monks established in 2009 at the Munkeby monastery ruins in Levanger. The monks produce award-winning cheeses to French recipes from the mother abbey of Cîteaux. Self-service outlet at Ostebua at the monastery, open 09–19.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Berry reception and processing facility at Rinnan in Levanger. It harvests, cleans, packs and sells berries from Trøndelag, and makes jam.
Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree…
Wikdahl Gartneri Kontakt Blomstertårn/Bedrift Produkter Epler og eplemost Sommerblomster Om Wikdahl Gartneri Wikdahl er et sjølstendig gartneri som ligger i Levanger i…
Høgaunet Gård in Levanger — farm shop, farm butchery and greenhouse. Eggs, microgreens and meat processed on the farm.
Munkeby-herberge offers accommodation in a stabbur (traditional raised storehouse), either self-catering or with meals to order. Meeting rooms for hire, courses and conferences.
Experience the best of Northern Norwegian food culture. We serve seasonal dishes of skrei (Norwegian winter cod), reindeer and local delicacies in the heart of Tromsø city centre.
Apal Sideri - Apal Sideri Apal Sideri Eplejus og eplesider frå Sæbø i Ryfylke Produkt Sideriet Opplevingar Apal Stova Gylne Dropar Apal Sideri produserar frisk og fruktig eplejus…
Explore our range of home-made jams and jellies. We hand-pick the finest Norwegian ingredients to give you the taste of genuine Norwegian quality.
Craft bakery in Posebyen, Kristiansand — sourdough, cinnamon buns, vegan options
Hardanger Bygdeysteri is a newly established creamery in Øystese, owned and run by local farmers. The milk is produced on farms nestled beneath steep mountains and on farmsteads…