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Stavanger Ysteri in Stavanger produces Dairy — find contact details below.
Northern Europe's first urban cheese dairy, established in 2015 in an old cannery in Stavanger Øst. Produces artisan cheese from same-day-fresh organic raw cow's milk from Leikvoll farm. Award-winning cheeses such as Konrad (named Norway's best cheese), the blue cheese Fønix and Pan. Matured with, among other things, Lervig beer.
Urban artisan dairy in Stavanger, founded in 2015 by Lise Brunborg (MSc in Cheese Science). Makes cheese from day-fresh raw organic milk. Known for the cheeses Staut and Fønix. The dairy combines traditional craftsmanship with a scientific approach to the art of cheesemaking. Sold through local delicatessens and MENY.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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