Local food in Stavanger

Ullandhaug Gårdsbutikk offers high quality, organic products with a focus on local producers. You can find farm fresh vegetables, local cheese, superfood, authentic Italian products, and Norwegian made natural skincare.

We provide catering for all kinds of events — for companies, private individuals, sports teams, clubs and associations alike.

Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut. Health benefits rooted in ancient traditions.

Experience genuine Norwegian honey and learn beekeeping from the experts! PlanBi offers local honey, beekeeping courses and beehives for businesses. Support sustainable beekeeping – visit the online shop today! 🐝🍯

Romsøes Conditori is a traditional artisan bakery and one of Stavanger's oldest patisseries. We place great emphasis on quality and expertise. With us you can order the cakes for your celebration and the good baked goods that make the day better.

Kanelsnurren bakery & patisserie – fresh, handmade baked goods of the highest quality. Enjoy our famous kanelsnurrer (cinnamon buns), moist breads and delicious cakes. Visit us or order online!

Stavanger's first community-supported agriculture scheme, a social enterprise that uses new urban spaces for food production. Vegetable growing with a social purpose — the work and the harvests are shared among the scheme's members. Rasmus Risas gate 33.

A family farm at Jåttå that has sold flavourful, tender Angus beef since 2000. It is sold under the Angus Gardskjøtt brand.

Sunde gård er et familiedrevet gårdsutsalg i sjette generasjon som tilbyr et bredt utvalg av lokalproduserte matvarer fra Rogaland. Butikken ligger på gården med direkte adgang til både åker og låve, og garanterer ferske varer.

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Mathallen Stavanger is a lively food market in the heart of Stavanger with a wide range of local and regional food producers. Here you will find cheese, meat, seafood, baked goods and specialities from Rogaland and the rest of Vestlandet (western Norway). Open every weekday.

Gluten-free home baking in Stavanger.

Rogaland's only mushroom farm. It grows sustainable gourmet mushrooms on coffee grounds and sawdust. 150–200 kg of fresh mushrooms a week — shiitake, oyster and lion's mane for restaurants and private customers.

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At Ostehuset, food is never just food. It is about choices, about people and about how we look after the world around us. Read more or order food or a table!

Gladmat er Norges største matfaglige publikumsfestival og den viktigste møteplassen for mat og matkultur, regionalt og nasjonalt.

Seafood shop and restaurant at Strandkaien in Stavanger — over 150 years of fish trading history on this site. Fresh fish and shellfish from local suppliers. Open Mon-Sat.

Skavland Gartneri is a family-owned tomato grower at Talgje outside Stavanger, run by Håvard and Edle Skavland. The farm's tomato growing goes back to 1937, and today it has 26 000 square metres of modern greenhouses. The nursery is a member of Gartnerhallen, and its products are sold in shops under the Nyt Norge label.

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Northern Europe's first urban cheese dairy, established in 2015 in an old cannery in Stavanger Øst. Produces artisan cheese from same-day-fresh organic raw cow's milk from Leikvoll farm. Award-winning cheeses such as Konrad (named Norway's best cheese), the blue cheese Fønix and Pan. Matured with, among other things, Lervig beer.

A REKO ring (local food pick-up network) in the Stavanger area for direct sales of local food between producers and consumers.

Enjoy a delicious lunch, order our acclaimed catering, or explore our delicatessen and the pastries & bread from our own sourdough bakery. Ostehuset in Stavanger Øst – your local meeting place for great flavours.

Established bakery and patisserie in Hundvåg, Stavanger.

Sirkus Renaa in Stavanger is a food house with a bakery, pizzeria, patisserie, gelateria and chocolate production, focused on genuine craftsmanship and local ingredients.

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