Local food in Nordland

Lofoten Gårdsysteri - an organic farm in Lofoten that produces cheese. We have a farm shop and a farm café where you can buy and taste our cheeses.

An organic farm in Sortland, Vesterålen. Villsau (Old Norwegian heritage sheep), honey, natural cosmetics and farm food. The restaurant Martha Stuer and a farm shop with its own and other producers' products. 2.5 km from the centre of Sortland.

Local ingredients and traditions, clean flavours and good craftsmanship. Catering for every occasion. Order lunch and food for meetings.

Bofisk is your local fishmonger in Bodø, with outlets in central Bodø and at Hustand. Locally sourced quality for everyday meals and celebrations!

En lokal håndverkerbedrift i over hundre år Nå vil vi at du og dine skal ta del i de gode smakene. Lokale råvarer Produkter Om oss Inspirasjon Gaveartikler Bestilling

Vegan, organic Arctic farm of 170 dekar (about 17 hectares). Building a 180 square metre greenhouse. Owner Parsa is also a pizza baker. Vegetables from June to October. FarmStay accommodation. Pizza evenings with a guided farm tour. Voieveien 180, Leknes.

Historic mountain farm from the 1600s at the foot of Okstindan in Hemnes, Nordland. Kamkake (a traditional Nordland cake) baked in a wood-fired oven, a farm shop and cultural landscape. 8th generation.

Vesteraalens Norwegian seafood products, including canned goods and fish oil, with a focus on quality, sustainability and tradition since 1912.

The world's northernmost salt maker — hand-made sea salt from Saltstraumen

The delicacies of the sea, wild plants and experiences from the Salten coast. Seafood is more than just fish. Fesk-kjerringa is Veronica – fishmonger, seaweed harvester, communicator and passionate champion of the many edible resources of the coast.

En lokal håndverkerbedrift i over hundre år Nå vil vi at du og dine skal ta del i de gode smakene. Lokale råvarer Produkter Om oss Inspirasjon Gaveartikler Bestilling

Family farm on rv. 17 south of Brønnøysund on the Helgeland coast. A deer farm with its own abattoir and farm shop. Sells venison in season, honey, spices, chocolate, sausages and local crafts. A cosy shop in the farmyard.

Wild boar, traditional baking and farm experiences by Røsvatn — Bygdeutviklingspris (Rural Development Award) 2009

LofotenMat SA in Leknes — local food producer.

For several decades Bakeriet Mo i Rana has fed the people of northern Norway and created magical moments around the breakfast table. Today Bakeriet Mo i Rana AS delivers fresh bread and confectionery to its own outlets and to grocery shops, hotels and cafés across Helgeland.

Lofotprodukt AS er en norsk sjømatprodusent som eier merkevarene Lofoten, SALMA® og FRØYA®. Selskapet tilbyr et bredt sortiment av sjømatprodukter, blant annet fiskekaker, fiskeburgere, fiskegratenger, panert fisk, tilbehørsprodukter, makrell i tomat, laks, kaviar, tørrfisk, fryste ferdigretter og flere andre sjømatprodukter til det norske markedet.

As fourth- and fifth-generation stockfish lovers, we are based at Reine in Lofoten. We also salt fish and sell fresh fish, but stockfish is and will remain our main product.

Farm shop and sausage maker on the world heritage island of Vega in Helgeland. Handcrafted cured sausage, fresh sausages and cured meats from their own pigs. They also process lamb from local producers. Summer café. Award-winner recognised by Innovasjon Norge.

We are Salten's local bakery, and with a high level of baking and confectionery expertise we aim to deliver the best and freshest bakery and confectionery products of the highest quality.

Distributes local food from small producers in Nordland. From Bodø to Brønnøysund.

Bodø Andelslandbruk is an association of consumers whose main activity is growing organic vegetables, berries and herbs for its members. The interest is grounded above all in a focus on food that has not travelled and a wish to maintain local food production.

På kartet kan du finne de ulike REKO-ringene i Norge. Trykk på “dråpen” for å velge en ring i ditt område. Du vil da få opp navn på reko-ringen og en link til REKO-ring gruppa på Facebook. Trykk så på linken for å komme til din REKO-ring!

Sigerfjord Fisk AS - Ishavsrøye Vesterålen Ishavsrøye er laksefiskens dronning Siderfjord Fisk AS MED RØDLIG FISKEKJØTT, FAST KONSISTENS OG MILD SMAK, KAN DEN TILBEREDES PÅ UTALLIGE VIS OG TILBEHØRET KAN VARIERES ETTER SMAK OG BEHAG.

Nordtun Gård in Bø on Andøya produces milk and meat from cows and llamas, and makes cheese from its own cow's milk. A genuine North Norwegian farm experience.

Håndlaget gårdsost, formet med omtanke og inspirert av de stille rytmene i det nordnorske landskapet.

Vesterålsmat brings you local food of the very best quality. The secret behind the quality of the Vesterålen lamb is the lush, herb-rich grazing land in Vesterålen. The meat is locally sourced and tender, with little fat.

Lofoten Bakeri, right in the centre of Leknes. Enjoy a good lunch, with perhaps the best coffee in town, in our warm and cosy café — or pick up something tasty to take away if you are in a hurry. We also offer catering.

Award-winning farm abattoir in Vesterålen — local meat with its own shop

Coffee roastery in Sigerfjord, Vesterålen, started by Rune Tjønsø in 2013. Named after the family's Hindø Dampskibsselskab (1893). Roasts coffee locally and sells it in Sigerfjord, Sortland and Tromsø. Northern Norwegian artisan coffee.

Herb garden, restaurant and farm shop at Tilrem near Brønnøysund. More than 150 plant species in the herb garden. Year-round restaurant with a five-course summer menu made from local ingredients, a summer cafe famous for its herb pizza, accommodation and a farm shop selling the farm's own herbs and local food.

Arktis is Northern Norwegian craftsmanship at its best — genuine and honest! We make gelato, sorbet and soft ice cream from the finest ingredients.

Arctic Blue AS - Melbukaviar in Sortland — a local food producer.

Historic trading post by the ferry quay, with over 200 years of history. It offers a coffee roastery, accommodation, a restaurant serving local food, and summer camping. Owned by the Arntzen family for four generations.

Øyfjell Mat is a meat processor and butcher's shop in Mosjøen offering local meat and meat products.

Goat's cheese and goat products from Beiarn. Self-service farm shop open 09–21.

Protected geographical indication — naturally dried skrei (migratory Arctic cod) from Lofoten with the EU quality mark

A REKO ring in Lofoten. Arctic local food from fishermen and farmers in Lofoten. Pre-order via Facebook.

Traditional meat and fish processor in Mosjøen, third generation, 200+ homemade products

Sigerfjord Fisk AS - Ishavsrøye Vesterålen Ishavsrøye er laksefiskens dronning Siderfjord Fisk AS MED RØDLIG FISKEKJØTT, FAST KONSISTENS OG MILD SMAK, KAN DEN TILBEREDES PÅ UTALLIGE VIS OG TILBEHØRET KAN VARIERES ETTER SMAK OG BEHAG.

Børsen Spiseri is one of Lofoten's most acclaimed restaurants. It serves fresh produce from the unique larder of Lofoten and Northern Norway. Børsen Spiseri is housed in an old trading wharf from 1828, and great care has been taken to preserve its original character. Most of what dates from the old days has been kept

The small island Sakrisøy is situated at the foot of Olstind, one of Lofoten's most iconic mountains. Here, the Gylseth family has harvested and prepared high-quality seafood, and accommodated travellers for almost 130 years.

REKO ring in Vesterålen, Nordland. Arctic local food from the islands. Pre-order via Facebook.

Handcrafted vegan chocolate from Helgeland, Norway. Visit our chocolate factory on Dønna island, join a tasting or chocolate-making course – or order online.

Melbukaviar - Smaken du husker Fri frakt på ordrer over 300 kr Logg inn Brukernavn Passord Husk meg Forgot?

Happy pigs and sheep from the farm in Mevika. Also delivers to REKO-ringen (the local food pick-up network) in Bodø and Fauske.

A shop in the centre of Brønnøysund selling exclusively Norwegian local food. Reindeer sausage, cheeses, syrup, crispbread, chocolate and much more from Helgeland and Northern Norway. Online shop available.

REKO-ringen Fauske is a local food ring where producers sell directly to consumers via Facebook.

A family farm with a deer farm south of Brønnøysund on the Helgeland coast. It has its own on-farm abattoir. The farm shop Hjertebua sells venison, honey, spices, crafts, chocolate and lefse (soft Norwegian flatbread).

Gårdsmeieri i Utskarpen utenfor Mo i Rana. Produserer ost fra egen melk og italiensk-inspirert is og sorbet med smak fra Helgeland. Gårdsbutikk på gården. Del av Nordlandsmat-nettverket.

Seafood producer in Svolvær, Lofoten. Processes and supplies fresh seafood from the sea off Lofoten.

Ækte AS in Bodø — a local food producer.

A shrimp producer from Lurøy in Helgeland. Part of the Nordlandsmat network. Delivers fresh shrimp from the Nordland coast.

Lefse bakery steeped in tradition, from Salten in Nordland. All lefse (soft Norwegian griddle bread) and flatbread are hand-rolled according to old recipes.

Lokale matprodusentar i Salten sel direkte via Facebook — over 5800 følgjarar

REKO-ringen Brønnøysund is a local food ring where producers sell directly to consumers via Facebook.

An organic mountain farm in Hattfjelldal, Nordland. It produces award-winning goat's cheese (Bukkeblå won gold at the World Cheese Championships 2023), smoked Arctic char and cured meats. Farm shop and restaurant by arrangement.

Homemade lefse (soft Norwegian flatbread) and traditional baked goods from Leirfjord, Nordland. A sole proprietorship selling at fairs and exhibitions in the Helgeland region.

Local bakery in Nesna municipality, Helgeland, Nordland. Produces baked goods and patisserie. Newly established in 2024.