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Røstad Øvre — Gårdsbutikk in Levanger sells Carrots, Potatoes, Rødløk and more — find contact details and order directly below.
Farm shop 1 km north of Levanger town centre, with locally sourced vegetables and local goods. It offers vegetables, eggs, rabbit, microgreens, flowers, game from Hitra – villsau (Old Norwegian heritage sheep) and deer – farm pizza, potato products and juice made from local berries and fruit. New recipes every week.
Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree in nutrition.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Berry reception and processing facility at Rinnan in Levanger. It harvests, cleans, packs and sells berries from Trøndelag, and makes jam.
Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks —…
Honey producer in Innherred with apiaries at Åsen, Ronglan, Munkeby, Bjørga, Lysthaugen and Vuku. Mild local honey and full-flavoured heather honey from Fjellværøy north of Hitra.
Munkeby-herberge offers accommodation in a stabbur (traditional raised storehouse), either self-catering or with meals to order. Meeting rooms for hire, courses and conferences.
Høgaunet Gård in Levanger — farm shop, farm butchery and greenhouse. Eggs, microgreens and meat processed on the farm.
Ringstad AS. Good food creates well-being and food experiences.
Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbread and kling (a traditional…
Farm in Masfjorden offering farm food, activities and accommodation. Locally produced meat and game in genuine farm surroundings.
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.